Located on-site is Salt Plage Restaurant, set right on the beach at Dickenson Bay, Antigua.
The bar and restaurant is equally popular with the island’s many visitors and local Antiguans alike. The atmosphere is the perfect combination of tranquility and vibrancy, fun and romance.
With a spectacular view of the Caribbean sunset every night, Salt Plage is the ideal place for a sundowner at the bar followed by a delicious dinner.
During the day, we welcome you for breakfast from 7am. You can then take a swim and sunbathe on one of our beach loungers before enjoying a superb lunch of freshly caught fish. Daytime at Salt Plage is very casual – you can wear your bikini in the bar. At night we transform into a magical, candle-lit restaurant offering the most romantic setting for dinner on the island.
Our menu has something to suit every taste, from our famous Lobster Thermidor to watermelon and feta salad, from sirloin steak to a burger and fries. Many of our dishes, such as Antigua salt fish and Jamaican jerk pork, celebrate our Caribbean culture. We pride ourselves in sourcing the highest quality, freshest ingredients on the island. We also have an extensive wine list that complements our menu.
Most of our ‘regulars’ have been coming to the bar and restaurant for many years, whether they live around the corner or on the other side of the world. But everyone is given the same friendly welcome by our staff, who pride themselves in attention to detail and creating the special atmosphere that is uniquely Salt Plage.
In addition to Salt Plage, there are four other restaurants in close proximity to the hotel, so you have a wide variety of choices when it comes to dining.